Appearance: Violet red.
Bouquet: It has a nice and fine character. Ripe black fruit, blackberry and blueberries. Toasted background.
Palate: It is a wine with body and structure. Very powerful, the memories return to black fruit with elegant toast. Attention, is a wine with character and aging potential.
Located in Galicia, in the heart of Valdeorras, Adega A Coroa has been erected since the 18th century in a magical place, a crown-shaped promontory that gives it its name, on the ruins of an old Romanized fort and surrounded by vineyards where they still appear vestiges of its history. Considered one of the oldest wineries in Galicia, A Coroa’s first project was born around 1750 from the love of an overseas general for a beautiful native, her land and her wines. It was this love for Valdeorras, its people and its history transmitted through wine, which achieved that the name of A Coroa was already praised in the Madrid of its time. In 2002, from the union of Roberto Fernández García with the fourth generation of the López Vicente family of winegrowers, the new A Coroa was born and founded, a tribute to their ancestors, to their effort and commitment. With the firm desire to make only the highest quality wines, the original building is restored with care, using only indigenous materials and integrated with the environment: stone, clay, wood and slate. The set is also equipped with the most modern winemaking technology to safeguard the maximum expression and naturalness of the grape, and vineyards are recovered and acquired in the best growing areas of Valdeorras. Today, based on a rational and modern viticulture that takes advantage of the personality of the Godello variety, they work convinced that the wine is obtained mainly in the vineyard. In A Coroa they base their work on 4 fundamental pillars, seeking a clear differentiation and a firm commitment to the highest quality: Heterogeneity of vineyards, Integrated Production, Controlled Production, and Implementation of the most modern and current production systems. That is why A Coroa wines are present at the best tables in about 20 countries on 4 continents and are endorsed by more than 100 international awards and mentions. Encompassed in the Valdeorras Designation of Origin, in A Coroa they make three monovarietal white wines from Godello and a very special red wine from Garnacha Tintorera grapes from centenary vines. The production philosophy is based on the search for the highest quality and naturalness of the Godello grape; in A Coroa they have the most modern winemaking equipment: manual selection table, pneumatic press, tanks equipped with automatic refrigeration, peristaltic pump and microfiltration equipment. Convinced that a great wine is made in the vineyard, its production system focuses on a meticulous and rational treatment of the fruit, using technology and respecting the heterogeneity of the land. Through their winemaker Ángel Sánchez, a great connoisseur of the varieties and viticulture of Valdeorras thanks to his more than 25 years of experience in the region, they propose a rational and modern viticulture where they take advantage of the personality of the Godello grape in order to offer his clients only the best elaborations. A Coroa Ladeira Vella, is a red wine with aging made from centuries-old vines by Adega A Coroa within the protection of the regulatory board of Valdeorras Designation of Origin. They take advantage of the personality of the Garnacha Tintorera variety and always looking for quality wines, it is the philosophy that inspires the work in A Coroa Winery, convinced that the wine is obtained mainly in the vineyard. A Coroa Ladeira Vella is a superb wine, of low production (it does not reach 2000 bottles) with a production focused on a meticulous and rational treatment of the grapes using the best technology and respecting the heterogeneity of the land.
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