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A Moucha

19.50 €/un.

A Moucha is an excellent aged red wine made with the Mencía, Brancellao, Sousón, Mouratón and Garnacha grape varieties by the Pedro Villamarín González Winery – O Lebre & A Neta & A Moucha within the Ribeira Sacra Designation of Origin. The vineyards with which A Moucha is made are located on the mountain terraces of the Bibei Valley, they are strains with ages between 15 and 100 years. The soils are slate, with shale and granite, their arrangement in terraces favours soil drainage, they are well insolated slopes although in many cases the productions and yields per vine are very low.

Features

COMMERCIAL BRAND: A Moucha
WINERY: Pedro Villamarín González - O Lebre & A Neta & A Moucha
DESIGNATION OF ORIGIN: Ribeira Sacra (Galicia, Spain)
WINE TYPE: Aged red wine (7 months in French oak barrels of 5000 ltrs)
GRAPE VARIETY: Mencía, Brancellao, Sousón, Mouratón and Garnacha
VINTAGE: 2019
ALCOHOL CONTENT: 13%
BOTTLE CAPACITY: 75 cl.
PAIRING: Sausages, lamb, roast chicken, beef steak...
RECOMMENDATIONS: Optimum serving temperature: Between 14ºC and 16ºC.

Appearance: Intense cherry colour with a medium layer, quite bright and clean.

Bouquet: Great presence of fruit, hints of ripe black fruit, compote, with a great mineral touch in the background.

Palate: A very fruity wine with softened tannins, at times sweet, accompanied by the typical acidity of this grape and of this area. Elegant, voluminous, with a silky but strong gait. Very good persistence with return of ripe fruit in aftertaste.

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Description

Pedro Villamarín González – O Lebre & A Neta & A Moucha is a small winery that has vines of more than 50 years located on the slopes and sources of the Miño river; They are located in the municipality of Castrelo de Miño on 5 different farms in Oleiros, Astariz and Vide, each with different characteristics due to the different altitudes and orientations in which they are located, in addition to the differences in soil; pebbles, decaying granite and loamy sand textures. The Pedro Villamarín González Winery – O Lebre & A Neta & A Moucha currently sells three wines, two white wines A Cova do Lebre and A Neta Manuela and one red wine with aging A Moucha which it is made with the Mencía, Brancellao, Sousón, Mouratón and Garnacha grape varieties by the Pedro Villamarín González Winery – O Lebre & A Neta & A Moucha within the Ribeira Sacra Designation of Origin. The vineyards with which A Moucha is made are located on the mountain terraces of the Bibei Valley, they are strains with ages between 15 and 100 years. The soils are slate, with shale and granite, their arrangement in terraces favours soil drainage, they are well insolated slopes although in many cases the productions and yields per vine are very low.

https://vinosyaguardientes.com/product-category/pedro-villamarin-gonzalez-o-lebre-a-neta-a-moucha-en/?lang=en

https://ribeirasacra.org/portada/es

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Additional information

Weight 1.250 kg
Dimensions 28.7 × 8.5 × 8.5 cm
Caja - Box

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