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Alma Atlántica Albariño

8.90 €/un.

Alma Atlántica Albariño is a fantastic sparkling wine made with Albariño and Godello grape varieties encompassed in the regulatory board of Rias Baixas Designation of Origin that is made by Bodegas Martin Códax. Alma Atlántica Albariño is is a partially fermented Albariño and Godello grape must, thus achieving an alcoholic volume of 7% which produces a perfect sweetness to balance the acidity of these varietals. Fermentation takes place in isobaric tanks in which fine bubbles are naturally created, further enhancing the sensation of freshness. A Bodegas Martín Códax´s project which travels to the origin and unique varietals with a marked Atlantic character. A new way of approaching Albariño, daring and transgressive.

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COMMERCIAL BRAND: Alma Atlántica Albariño
WINERY: Bodegas Martin Códax
DESIGNATION OF ORIGIN: Rias Baixas (Galicia, Spain)
WINE TYPE: Albariño Sparkling wine
GRAPE VARIETY: 50% Albariño and 50% Godello
PAIRING: Rice dishes, exotic food, seafood, fish, cheeses, canapés, appetizers or tapas, poultry and white meats, vegetarian or vegan dishes.
RECOMMENDATIONS: Recommended serving temperature: Between 6ºC and 9ºC.

Appearance: Straw yellow.

Bouquet: Very intense, fruity, ripe apple and pear, melon, fruit salad and floral notes.

Palate: Refreshing, persistent, tasty and with a very fruity aftertaste. Balanced sweetness thanks to the acidity of the Albariño.

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Martín Códax Wineries was founded in 1986, the name is in honour of the most famous Galician troubadour, whose “cantigas” (poetic composition for singing) are still preserved, and are the oldest of the Galician-Portuguese area with original music, in which it makes reference to the love and the sea that bathes is sung our shores. Since then, Bodegas Martín Códax has grown and evolved, always supporting its people, its land and its culture. A culture that is promoted by more than 40 countries around the world. A project that began with the enthusiasm and effort of a group of winegrowers and that today is already a reality that has made Bodegas Martín Códax an emblem of Galician wines outside and within our borders. Its vineyards, located in small plots, are characterized by using the traditional trellis system and are cared for with great care, following the advice of its technical viticulture staff to achieve the highest possible quality. Generally, the harvest begins in mid-September, it is manual and the bunches are placed in boxes of 20 kg to prevent them from being crushed and their quality decreases. Once they arrive at the winery, they are analyzed checking that they meet the minimum requirements and are introduced into the destemmer to separate the grape from the stalk. Finally, a pneumatic press is in charge of extracting the grape must. Once the grape must is obtained, the alcoholic fermentation process begins, which takes place in stainless steel tanks with a capacity of 30,000 litres. When it ends, the malolactic fermentation begins, which transforms malic acids into lactic acids, thus avoiding excessive acidity. Finally, the wine is stabilized and bottled. On the other hand, they have a barrel tunnel for the fermentation of one of their wines, Organistrum. The barrels used are French Allier oak. Bodegas Martín Códax establishes a dialogue and a link with the society of Val do Salnés, where its facilities are located. From the beginning the winery was born thanks to the idea of ​​a group of winegrowers made by and for people. Currently made up of 270 partners, the winery also has the collaboration of 300 families whose grapes are used to supply them. As a large family, they work together so that their products always have the highest possible quality. Bodegas Martín Códax is intrinsically linked to art and culture since its inception it has supported all kinds of cultural and artistic expressions, from the most traditional to the most avant-garde in recent times and has brought Galician culture to all corners of the world, where Martín Códax is present. Bodegas Martín Códax is actively committed to the environment, always seeking sustainability and reducing its carbon footprint to the maximum. Its R & D & I projects are precisely aimed at reducing the environmental impact in the field of viticulture and combating the effects of climate change. But not only that, sustainability is also an objective to follow for all the human capital that makes up the winery, thus raising awareness in all parts of the company.

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Additional information

Weight 1.5 kg
Dimensions 32 × 8 × 8 cm
Caja - Box



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