Appearance: Garnet red colour and violet rim.
Bouquet: Intense and complex nose, red berries of blackberry, strawberry and raspberry, vegetable and spiced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine.
Palate: Surrounding mouth, glyceric and velvety, medium structure, sweet tannins. Sweet and easy to drink, fruit and spicy aftertaste, good persistence.
The Crego e Monaguillo Winery was inaugurated in July 2006, replacing the old family winery where, for many generations, its wines and spirits were made. Thanks to his friends and customers they have continued to grow and has expanded the winery to meet the growing demand for his wines. It is a family winery that with its effort and dedication has achieved its dream. Its doors have been open for 50 years for those who want to pass and taste their wine, and they will hopefully continue in this successful path many years more. The winery is located in the village of La Salgueira, in the region of Monterrei (Ourense), a privileged environment. It has the most modern systems so that its wines have an unbeatable quality. It arises after many years of homemade manufacture, with the objectives of contributing to the Monterrei Designation of Origin, an extra quality product made with selected raw materials and the combination of a traditional production process with the most modern machinery and methods; to collaborate with the local, economic development and generation of direct and indirect employment in the area but, above all, to share with friends their wine and their land. Crego e Monaguillo Mencia is a fantastic red wine made with the Mencía and Arauxa grape varieties by Crego e Monaguillo Winery within the protection of the regulatory board of Monterrei Designation of Origin. For the production of this wine, the grapes are destemmed and subjected to a very soft crushing. Fermentation and maceration are carried out in stainless steel tanks at a controlled temperature of between 21ºC to 23ºC. Slight micro-oxygenation before malolactic fermentation. It remains in stainless steel tanks until bottling. Crego e Monaguillo Mencia pairs very well with red meats, stews, sausages, mushrooms…
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