Appearance: Pale yellow colour with golden reflections.
Bouquet: Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at the same time; lemon, bay and orange blossom citrus; tropical pineapple and mango; peach and apricot haired fruit, fused with soft balsamic notes of light smoky, vanilla and other minerals.
Palate: It shows a fatty mouth, full, unctuous and glyceric, with good structure, tasty and slightly bitter: well balanced, good acidity and very long.
Eduardo Peña Wineries is located in Castrelo de Miño (Ourense), where they have their own 7-hectare plantation at 250 m. of altitude with a gentle slope and west orientation, marked by the Miño pass and its tributaries. The building of the winery is based on the idea of hiding as much as possible the piece where the wines are made by incorporating them into the land, taking advantage of the unevenness of the vineyard. This fact has the quality of preserving the cellar from changes in outside temperature. The buried environment remains at a constant temperature of 14ºC and 15ºC in winter or summer respectively. The vines of Treixadura, Albariño, Godello, Lado and Loureira, some of them recovered and of very low production, are cultivated applying minimal intervention agriculture, looking for a fruit that gives the wine the maximum varietal expression. This Eduardo Peña white wine has been manually grape harvest. The selected grape is gently crushed, after freezing with carbonic snow, so that during maceration the maximum amount of varietal compounds is extracted. Before the fermentation process, the lees are worked to achieve a wine of greater aromatic complexity, a fatty structure, greater density, volume and balance. Fermentation takes place on two types of continents, in stainless steel tanks and in 300-liter half-grain barrels of European origin. Eduardo Peña is a white wine encompassed in the regulatory board of Ribeiro Designation of Origin made with the Galician grape varieties Treixadura, Albariño, Godello, Lado and Loureira by Eduardo Peña Wineries. For the production of its wines, the Eduardo Peña Wineries always looks for the maximum varietal expression of its vineyards, working each variety separately and at its optimal moment of maturation. This is a complex, subtle, elegant wine with a great aromatic intensity that perfectly reflects the tradition and authenticity of Ribeiro wine.
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