11.50 €/un.
Lagar de Besada Albariño is an excellent aged white wine made by the Lagar de Besada Winery with 100% Albariño grapes under the protection of the regulatory board of Rias Baixas Designation of Origin. Selection of the freshest and most Atlantic vineyards. Manual harvest. Total destemming of the bunches, partial maceration depending on the weather year, soft pressing. Static racking of the grape must and start of fermentation at a controlled temperature in a stainless steel tank. After fermentation, the wine remains at rest on its fine lees until the end of winter in order to maintain its freshness and enhance fruit intensity.
Appearance: Straw yellow in colour.
Bouquet: With a very elegant nose, intense nuances of fresh fruit, interspersed with subtle citrus and salty aromas.
Palate: Delicate wine with a pleasant mid palate and a clean finish.
It was in 1988 when the Lagar de Besada Winery was born, together with the Rías Baixas D.O, being one of the first wineries to join and taking the Albariño variety as a hallmark. Respect for the land, the effort in the selection of the grape, the careful elaboration, the value of the passage of time and above all humility, mark the style of Lagar de Besada. The Lagar de Besada vineyards are located along the Valle del Salnés, in small parcels characteristic of the «Galician smallholding» area. For driving the traditional trellis is used, with this system the sun exposure of the leaves is maximized and the fruit has better ventilation. The grape bunches are small, they ripen early and are of medium vigor. The grapes are small with golden and green iridescence, elegant floral and fruity aromas; their flavour is fresh and smooth. María Sineiro is the Technical Director and Manager and David Ballesteros is the Winemaker and Marketing Manager of Lagar de Besada Winery. Lagar de Besada Albariño is an excellent aged white wine made by the Lagar de Besada Winery with 100% Albariño grapes within the protection of the regulatory board of Rias Baixas Designation of Origin. Selection of the freshest and most Atlantic vineyards. Manual harvest. Total destemming of the bunches, partial maceration depending on the weather year, soft pressing. Static racking of the grape must and start of fermentation at a controlled temperature in a stainless steel tank. After fermentation, the wine remains at rest on its fine lees until the end of winter in order to maintain its freshness and enhance fruit intensity.
https://vinosyaguardientes.com/product-category/lagar-de-besada-en/?lang=en
| Weight | 1.250 kg |
|---|---|
| Dimensions | 27.9 × 7.6 × 7.6 cm |
| Caja - Box |
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